Ingredients:- Half kg Rice, two onions, carrot, tomato, potato, peas, cauliflower, cabbage, ginger & garlic paste, black pepper, cumin seeds, Big cardamom, cloves.
Method:- Warm the ghee, when its heated. Pour 2 cups of water up, put chopped onions into it, Wait till it turns reddish brown. Put the mixture of ginger & garlic paste also adding the spices mentioned, Keeps stirring for sometimes and then add chopped vegetables into it and add salt according to taste. into it and wait until it turns little softer than add rice. Add 4 cups of water in it, leave it for few minutes on a low flame.
When it cooked then serve it with sauce.
When it cooked then serve it with sauce.
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