Cheese Crust

Ingredients:- 4 large slices of thickly buttered white or brown bread, 4 pieces of finely grated cheese.

Method:- Cover the butter bread with the finely grated cheese pressing down with the knife. Bake in a fairly hot oven ( 400 degree Fahrenheit) for 15 to 20 minutes. Until crisp and golden brown. Cut neatly the soup and cheese crust together making it nourishing meat.