Chukandar ka Raita

Ingredients:

1. 1 chopped Chukandar (beet root) into fine pieces
2. 2 Cup curd beaten
3. 2 tea spoon Lehsun and Adrak paste
4. 1 tea spoon Red chilie powder
5. Coriander fresh for garnishing
6. 1 Onion medium sized chopped
7. 4-5 Green chillies
8. Salt to taste

Method:

In a bowl add chukandar, curd along with the rest of the ingredients, mix well

Tadka:

1. 1 tea spoon Zeera whole
2. 3-4 Garlic cloves

Enjoy!