Mutton chops with potato

Ingredients:---- 500 gm mutton chops, 60gm onion, 1 inch ginger piece, salt and pepper for taste, 500 gm potato, 1/2 bunch green corriander, few green chillies, fat for mixing 20 gms, 60 gm bread crumbs, 1 egg and oil for frying.

Method: Beat the chops with the blunt side of the knife. Chop onion, ginger, green chillies and corriander.
Heat the oil. Soute onion & ginger. Add mutton chops, add seasonings then cover and cook on low flame until chops are tender & dry. Boil & mash potatoes & add 20gm fat, seasoning & chopped green corriander. Mix well, cover each chop with potato mixture leaving the bone. Dip into beaten eggs and roll in bread crumbs & deep fry until it turns golden brown. Then serve hot with chutney !!!