Lauki ka Raita

Ingredients:--- 250 gm Lauki, 1/2 cup Curd, Chopped onion, 1/2 spoon zeera powder, 1/2 red chillie powder, garlic.


Method: Boil Lauki without water, then grind lauki make thick paste. Add lauki ka paste into curd then add chopped onion, zeera powder, red chillie powder into it. Add tadka into it.

Tadka: Lehsun and zeera.