Ingredients:- 4 cups Rice, 2 cups Urad Dal (white lentil), Salt to taste and oil.
Method:- Wash & soaked rice and Dal separately for 5 hours. Grind rice into a thick paste with water and also grind Dal with water into a fine paste then mix Dal & rice cover and keep in a warm place overnight. Add salt to taste. In a non stick pan heat a little oil and pour a ladle full of mixture to form a thin creep cover and wait for 2 minutes, cook the flip side & serve hot with butter & coconut chutney or sauce.
Note: The mixture can be thin by adding little water.
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