Ingredients:--- 1/2 tablespoon chatmasala, 250 gm baigan, 1 1/2 teaspoon haldi,1 1/2 red chillie powder, 1/2 teaspoon zeera powder, 2 tblspoon garlic & ginger paste, 2 tblspoon onion paste, 1 neebu and salt according to taste.
Method: Mix all masala and then cut little part of each baigan and fill the above all masala's into them.
Tadka: Put oil add rye, zeera, methi, hinge, karipatta then put baigans on it then cover them and put on a low flame. When they are get fry add little water and leave it for few more minutes. Then its ready to serve...
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Nice...
ReplyDeletegr8 now i'll give this recipe to my maid
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