Chocolate truffle cake
100 gms corn flakes
100 gms melted dark chocolate for toppings
250 gms lightly sweetened whipped cream
200 gms melted dark chocolate...
Place cornflakes in the oven for 2 minutes. Let them cool down. Mix with melted chocolate spread this to form a base in the four individuals feed desert bowls.
Let it cool and harden. Now melt the chocolate for the topping.
When it is cooled but still liquid, fold in the whipped cream with a plastic spatula. Top the bases with this and freeze.
It's ready to serve.