Chocolate truffle cake

Ingredients 

 100 gms corn flakes

100 gms melted dark chocolate for toppings

250 gms lightly sweetened whipped cream 

200 gms melted dark chocolate...

Method

Place cornflakes in the oven for 2 minutes. Let them cool down. Mix with melted chocolate spread this to form a base in the four individuals feed desert bowls. 

Let it cool and harden. Now melt the chocolate for the topping. 

When it is cooled but still liquid, fold in the whipped cream with a plastic spatula. Top the bases with this and freeze. 

It's ready to serve. 

Mutton Rolls

Ingredients:-  

Potatoes 500 gms 
Minced meat 150 gms 
Onions 60 gms 
Garam masala powder 1/4 tsp
Red chili powder 1/4 tsp
Salt according to taste
Fat for mixing 15 gms 
Oil for frying 150 gms 
1 egg 
100 gms bread crumbs
Dry red chilies few.

Method 

 Boil and mash the potatoes and mixed fat and seasoning. Chop onion and green chilies.
Heat oil and sauté onions, add green chilies and minced meat, Garam masala, red chili powder and salt according to taste. 
        Fry the minced meat until it tender and dried. Divide potatoes and minced meat. Mixture into equal number of balls. Flatten potato mixture on the palm place minced meat mixture in the center and roll lightly into oval or round in shape. Dip into beaten egg roll into bread crumbs and deep fry into hot oil till golden brown on all sides. 

Serve hot with Sauce. 🙂

Aloo parathe

Ingredients :-
 Potatoes, whole wheat flour, chopped onions, green chillie pieces, salt, red chilli powder, oil, cumin powder.


Method :-
Boil potatoes and then peel their skin and mashed them properly then add flour and above ingredients and make a dough. Then make round shake chapatis and fry in pan apply little oil on each side. They are ready to eat..

Custard

Ingredients:- fruits like grapes, banana, oranges, apple. 20 gms custard powder, 500 gms milk, 40 gms sugar.

Method:- Heat the milk in a pan and add sugar and custard powder in it and boil it and then take it out put fruit pieces into it after it cools down. Than put it into refrigerator. Serve it cold.

Cheese Crust

Ingredients:- 4 large slices of thickly buttered white or brown bread, 4 pieces of finely grated cheese.

Method:- Cover the butter bread with the finely grated cheese pressing down with the knife. Bake in a fairly hot oven ( 400 degree Fahrenheit) for 15 to 20 minutes. Until crisp and golden brown. Cut neatly the soup and cheese crust together making it nourishing meat.

Plain Dosa

Ingredients:- 4 cups Rice, 2 cups Urad Dal (white lentil), Salt to taste and oil.

Method:- Wash & soaked rice and Dal separately for 5 hours. Grind rice into a thick paste with water and also grind Dal with water into a fine paste then mix Dal & rice cover and keep in a warm place overnight. Add salt to taste. In a non stick pan heat a little oil and pour a ladle full of mixture to form a thin creep cover and wait for 2 minutes, cook the flip side & serve hot with butter & coconut chutney or sauce.

Note: The mixture can be thin by adding little water.

Vegetable Pulao

Ingredients:- Half kg Rice, two onions, carrot, tomato, potato, peas, cauliflower, cabbage, ginger & garlic paste, black pepper, cumin seeds, Big cardamom, cloves.

Method:- Warm the ghee, when its heated. Pour 2 cups of water up, put chopped onions into it, Wait till it turns reddish brown. Put the mixture of ginger & garlic paste also adding the spices mentioned, Keeps stirring for sometimes and then add chopped vegetables into it and add salt according to taste. into it and wait until it turns little softer than add rice. Add 4 cups of water in it, leave it for few minutes on a low flame.
When it cooked then serve it with sauce.