Monday, January 7, 2013

Aloo parathe

Ingredients :-
 Potatoes, whole wheat flour, chopped onions, green chillie pieces, salt, red chilli powder, oil, cumin powder.

Method :-
Boil potatoes and then peel their skin and mashed them properly then add flour and above ingredients and make a dough. Then make round shake chapatis and fry in pan apply little oil on each side. They are ready to eat..

Sunday, May 17, 2009


Ingredients:- fruits like grapes, banana, oranges, apple. 20 gms custard powder, 500 gms milk, 40 gms sugar.

Method:- Heat the milk in a pan and add sugar and custard powder in it and boil it and then take it out put fruit pieces into it after it cools down. Than put it into refrigerator. Serve it cold.

Cheese Crust

Ingredients:- 4 large slices of thickly buttered white or brown bread, 4 pieces of finely grated cheese.

Method:- Cover the butter bread with the finely grated cheese pressing down with the knife. Bake in a fairly hot oven ( 400 degree Fahrenheit) for 15 to 20 minutes. Until crisp and golden brown. Cut neatly the soup and cheese crust together making it nourishing meat.

Plain Dosa

Ingredients:- 4 cups Rice, 2 cups Urad Dal (white lentil), Salt to taste and oil.

Method:- Wash & soaked rice and Dal separately for 5 hours. Grind rice into a thick paste with water and also grind Dal with water into a fine paste then mix Dal & rice cover and keep in a warm place overnight. Add salt to taste. In a non stick pan heat a little oil and pour a ladle full of mixture to form a thin creep cover and wait for 2 minutes, cook the flip side & serve hot with butter & coconut chutney or sauce.

Note: The mixture can be thin by adding little water.

Vegetable Pulao

Ingredients:- Half kg Rice, two onions, carrot, tomato, potato, peas, cauliflower, cabbage, ginger & garlic paste, black pepper, cumin seeds, Big cardamom, cloves.

Method:- Warm the ghee, when its heated. Pour 2 cups of water up, put chopped onions into it, Wait till it turns reddish brown. Put the mixture of ginger & garlic paste also adding the spices mentioned, Keeps stirring for sometimes and then add chopped vegetables into it and add salt according to taste. into it and wait until it turns little softer than add rice. Add 4 cups of water in it, leave it for few minutes on a low flame.
When it cooked then serve it with sauce.

Saturday, May 9, 2009

Chukandar ka Raita


1. 1 chopped Chukandar (beet root) into fine pieces
2. 2 Cup curd beaten
3. 2 tea spoon Lehsun and Adrak paste
4. 1 tea spoon Red chilie powder
5. Coriander fresh for garnishing
6. 1 Onion medium sized chopped
7. 4-5 Green chillies
8. Salt to taste


In a bowl add chukandar, curd along with the rest of the ingredients, mix well


1. 1 tea spoon Zeera whole
2. 3-4 Garlic cloves


Thursday, May 7, 2009

Bharwa Baigan

Ingredients:--- 1/2 tablespoon chatmasala, 250 gm baigan, 1 1/2 teaspoon haldi,1 1/2 red chillie powder, 1/2 teaspoon zeera powder, 2 tblspoon garlic & ginger paste, 2 tblspoon onion paste, 1 neebu and salt according to taste.

Method: Mix all masala and then cut little part of each baigan and fill the above all masala's into them.

Tadka: Put oil add rye, zeera, methi, hinge, karipatta then put baigans on it then cover them and put on a low flame. When they are get fry add little water and leave it for few more minutes. Then its ready to serve...