Thursday, November 24, 2016

Chocolate truffle cake

Ingredients 

 100 gms corn flakes
100 gms melted dark chocolate for toppings
250 gms lightly sweetened whipped cream 
200 gms melted dark chocolate...

Method


Place cornflakes in the oven for 2 minutes. Let them cool down. Mix with melted chocolate spread this to form a base in the four individuals feed desert bowls. 
Let it cool and harden. Now melt the chocolate for the topping. 
When it is cooled but still liquid, fold in the whipped cream with a plastic spatula. Top the bases with this and freeze. 
It's ready to serve. 







No comments:

Post a Comment