Gole Ke Kebabs

Ingredients:--- Keema, pisa hua dhania powder, red chillie powder, zeera pisa hua bhuna hua, onion, garlic, ginger, khatayi, bhuna hua besan.

Method:--- Mix all the above things and grind them. Cut dhania leaves, diced onion, garlic, green chillies, neebu ras and put all things into above grinded things and make round gola's. Then fry in kadai.
Then put a seperate bowl on gas add ghee or oil, fry diced onions, when it turns red, then add garam masala, pisa hua adrak lehsun paste, onion paste, ginger pieces, green chillies, haldi powder, curd and then khoob bhune then add fried gola's into it and add little water and cover it, put on low flame for 25 mins..Then its ready to serve..:)